California torte (recipe)
| California torte (recipe) | |
|---|---|
| Name | California torte |
| Ingredients | Cream cheese • Garlic • Feta cheese • Thyme • Olive oil • Pesto sauce |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 2.25 |
| Keto friendliness | Keto friendly |
| Calories | 247.5 |
| Fat | 23.6 |
| Protein | 6.9 |
| Carbohydrate | 2.6 |
| Fiber | 0.1 |
| Net carbohydrates | 2.5 |
| Sugar | 1.1 |
| Saturated fat | 13.9 |
| Cholesterol (mg) | 71.3 |
| Sodium | 466.6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
California torte (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
California torte (recipe) details
Recipe instructions
- Line a one-quart dish with plastic wrap.
- Place the garlic and cheeses in a food processor, and process.
- Add oil and thyme, and process again until well combined.
- Spread 1/3 of the cheese mixture in the dish.
- Then spread the pesto over the cheese.
- Spread another 1/3 of the cheese mixture over the pesto.
- Next, layer with the chopped red peppers.
- Finish with the final layer of cheese.
- Cover and chill at least 2 hrs.
- When ready to serve, unmold onto serving plate and garnish with additional red pepper strips, and fresh herbs (thyme or basil) if desired.
-
Serve with crackers or raw veggies.
Food tags
Cheese, Peppers, Vegetable, Refrigerator,
California torte (recipe) details
Time:
Prep Time in Hours and Mins:2H15M
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Contributors: Prab R. Tumpati, MD
