Cheese, pesto and sun-dried tomato torta (recipe)
| Cheese, pesto and sun-dried tomato torta (recipe) | |
|---|---|
| Name | Cheese, pesto and sun-dried tomato torta |
| Ingredients | Garlic • Fresh basil leaves • Walnuts • Pine nuts • Extra virgin olive oil • Fresh lemon juice • Cream cheese • Parmesan cheese • Sun-dried tomatoes packed in oil • Tomato paste • Butter • Kosher salt • Fresh ground black pepper |
| Cooktime (in hours) | 6 |
| Preptime (in hours) | 1.5 |
| Totaltime (in hours) | 7.5 |
| Keto friendliness | Keto friendly |
| Calories | 212.3 |
| Fat | 20.6 |
| Protein | 4.2 |
| Carbohydrate | 4.1 |
| Fiber | 0.9 |
| Net carbohydrates | 3.2 |
| Sugar | 0.7 |
| Saturated fat | 11.1 |
| Cholesterol (mg) | 51.1 |
| Sodium | 213.1 |
| Servings | 20 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheese, pesto and sun-dried tomato torta (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Cheese, pesto and sun-dried tomato torta (recipe) image(external)
Recipe instructions
- Finely chop garlic cloves in food processor; add basil, nuts, oil and lemon juice; Process until well blended; Add 1/3c cream cheese, all of parmesan cheese, and pulse until just blended; turn into a medium bowl and set aside.
- Coarsely chop tomatoes in food processor; add tomato paste and blend until mixture is almost smooth; add 1/3c cream cheese and blend well; transfer to a small bowl and set aside.
- In a large bowl, mix remaining softened cream cheese and butter until fluffy; season with salt and pepper.
- Spray 6c straight sided dish (such as a souffle dish or springform pan) with non-stick pan spray, line with plastic wrap (I line pan with at least two layers of it) allowing wrap to drape over the sides.
- Without worrying about keeping the layers perfect, spread 3/4c cream cheese/butter mixture evenly over prepared dish with a spoon dipped in hot water; top with half of the tomato mixture, then 1/2c of cream cheese mixture, then half the pesto mixture.
- Repeat layering with 1/2c cream cheese mixture, remaining tomato mixture, 1/2c cream cheese mixture, remaining pesto, then remaining cream cheese mixture; Cover and chill 6hrs or overnight.
-
Invert torta onto serving platter, carefully peel away plastic wrap, and serve.
Food tags
Cheese, Christmas, For Large Groups
Cheese, pesto and sun-dried tomato torta (recipe) details
Time:
Prep Time in Hours and Mins:7H30M
"
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Contributors: Prab R. Tumpati, MD
