Chicken liver pasti pâté (recipe)
| Chicken liver pasti pâté (recipe) | |
|---|---|
| Name | Chicken liver pasti (pâté) |
| Ingredients | Water • Chicken liver • Onion • Sherry wine • Onion • Butter • Salt • Black pepper • Ground mace |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 200 |
| Fat | 16 |
| Protein | 8 |
| Carbohydrate | 2.2 |
| Fiber | 0.2 |
| Net carbohydrates | 2 |
| Sugar | 0.8 |
| Saturated fat | 9.5 |
| Cholesterol (mg) | 193.6 |
| Sodium | 191.5 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken liver pasti pâté (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Chicken liver pasti pâté (recipe) details
Chicken liver pasti pâté (recipe) image(external)
Recipe instructions
- In a medium size saucepan, add water, chicken livers, sliced onion and bring to boil.
- The onion used in cooking the chicken livers absorbs and reduces the liver odor.
- Reduce heat, cover and simmer for 20 minutes.
- When cooked, drain, remove onions and discard.
- Cut away any hard muscle portions of the liver and discard.
- In a food processor or blender, add liver and Sherry and process until smooth.
- Add 1/4 cup of finely chopped onion, butter, salt, pepper, mace and blend well.
- Remove pv tv from food processor, form into a ball using 2 large spoons and place on a serving plate or platter.
- Refrigerate for 1 hour to chill.
- Serve with thinly sliced brown bread, rye crisp, crackers or chips.
- Refrigerate any unused portion.
Food tags
Chicken Livers, Chicken, Poultry, Vegetable, Meat, Swedish, Scandinavian, European, Very Low Carbs,, Small Appliance
Chicken liver pasti pâté (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
