Country terrine (recipe)
| Country terrine (recipe) | |
|---|---|
| Name | Country terrine |
| Ingredients | Pork • Bacon • Cognac • Eggs • Thyme • Bay leaves • Nutmeg |
| Cooktime (in hours) | 0.216666667 |
| Totaltime (in hours) | 0.216666667 |
| Keto friendliness | Keto friendly |
| Calories | 323 |
| Fat | 22.1 |
| Protein | 28.8 |
| Carbohydrate | 0.3 |
| Fiber | 0 |
| Net carbohydrates | 0.3 |
| Sugar | 0.1 |
| Saturated fat | 7.6 |
| Cholesterol (mg) | 151.9 |
| Sodium | 318.3 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Country terrine (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Cut the meats into cubes.
- In an electric mixer, with the blade accessory, put meat cubes and crush them, but not too thinly. You can use a processor with Pulse.
- Put the meat in a salad bowl, pour the cognac, add the thyme leaves, the nutmeg, salt (not too much because of the bacon) & pepper ; mix everything and leave for 15 minutes.
- Add the 2 eggs to the meat and mix to obtain an homogeneous mixture ; put it into a patv terrine, smooth the surface and display the bayleaves on. Cover with the terrine lid.
- Put the terrine on the oven baking tray in which you must always keep some water during the baking time (this is called \bain marie\).
- Bakein pre-heated oven at 180 8C / 350 8F for 1 h 30.
- Let it cool down then keep in fridge for at least 12 hours before serving.
- Serve with French bread and cornichons (gherkins).
Food tags
Veal, Pork, Meat, European, Savory,
Country terrine (recipe) details:
Time:
Prep Time in Hours and Mins:13M
"
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Contributors: Prab R. Tumpati, MD
