Creole pecan dip (recipe)
| Creole pecan dip (recipe) | |
|---|---|
| Name | Creole pecan dip |
| Ingredients | Bacon • Garlic cloves • Cream cheese • Half-and-half • Blue cheese • Green onions • Pecans |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 454.2 |
| Fat | 44.3 |
| Protein | 11.4 |
| Carbohydrate | 4.9 |
| Fiber | 1.4 |
| Net carbohydrates | 3.5 |
| Sugar | 0.8 |
| Saturated fat | 20 |
| Cholesterol (mg) | 92.1 |
| Sodium | 537.4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creole pecan dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Cook bacon until crisp.
- Drain on paper towels, cool and crumble.
- Pour off bacon fat except 1 tbsp of drippings.
- Saute onion and garlic in drippings.
- Combine onion and garlic with bacon, cream cheese, half and half, blue cheese, and 1/2 of the pecans.
- Place in an oven proof dish.
- Top with chopped pecans.
- Bakein a 350 degree oven for about 15 minutes or until hot and bubbly and heated through.
Food tags
Creole,, Easy, Inexpensive
Creole pecan dip (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
