Crock pot shrimp and artichoke dip or crab and artichoke dip (recipe)
| Crock pot shrimp and artichoke dip or crab and artichoke dip (recipe) | |
|---|---|
| Name | Crock pot shrimp and artichoke dip or crab and artichoke dip |
| Ingredients | Parmesan cheese • Onion • Frozen chopped spinach • Cream cheese • Red bell pepper • Monterey jack cheese • Black olives • Lemon juice |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 1.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 67 |
| Fat | 5.1 |
| Protein | 2.6 |
| Carbohydrate | 3.3 |
| Fiber | 1.6 |
| Net carbohydrates | 1.7 |
| Sugar | 0.8 |
| Saturated fat | 2.7 |
| Cholesterol (mg) | 14.3 |
| Sodium | 121.7 |
| Servings | 24 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crock pot shrimp and artichoke dip or crab and artichoke dip (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Crock pot shrimp and artichoke dip or crab and artichoke dip (recipe) image(external)
Recipe instructions
- Spray inside of slow cooker with cooking spray.
- Add all ingredients to slow cooker and combine. Cover.
- Cook on low 1 or 2 hours.
- Stir until well blended after cooking.
- You can leave this on \keep warm\ setting all day, stirring occasionally, if cheese clumps or separates from sitting.
- Serve with pita wedges, cocktail rye, or sliced crusty baguette type bread.
Food tags
Crab, For Large Groups,, Easy
Crock pot shrimp and artichoke dip or crab and artichoke dip (recipe) details
Time:
Prep Time in Hours and Mins:1H10M
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Contributors: Prab R. Tumpati, MD
