Deviled ham on celery (recipe)
| Deviled ham on celery (recipe) | |
|---|---|
| Name | Deviled ham on celery |
| Ingredients | Celery ribs • Smoked ham • Fresh flat-leaf parsley • Mayonnaise • Dijon mustard • Worcestershire sauce • Sherry wine vinegar • Cider vinegar |
| Cooktime (in hours) | 0.583333333 |
| Preptime (in hours) | 0.583333333 |
| Totaltime (in hours) | 1.166666666 |
| Keto friendliness | Keto friendly |
| Calories | 21.5 |
| Fat | 1.3 |
| Protein | 1.6 |
| Carbohydrate | 0.9 |
| Fiber | 0.2 |
| Net carbohydrates | 0.7 |
| Sugar | 0.3 |
| Saturated fat | 0.3 |
| Cholesterol (mg) | 4.8 |
| Sodium | 139.8 |
| Yield | 36 Celery scks |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled ham on celery (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Deviled ham on celery (recipe) image(external)
Recipe instructions
- Trim a thin strip down length of rounded side of each celery rib to form a flat bottom, then rest celery on flat bottom. Cut away curved edges with a large knife to form flat-sided pieces of celery, discarding trimmings.
- Diagonally cut celery into 32 (1 1/4-inch) lengths.
- Pulse half of ham in a food processor until finely chopped, then mince remaining ham with a sharp large knife.
- Stir together finely chopped and minced ham with remaining ingredients and pepper to taste in a bowl, then mound 1 teaspoon of filling onto each piece of celery
-
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Food tags
Ham, Pork, Meat, Potluck, Brunch, Beginner Cook,, Easy
Deviled ham on celery (recipe) details:
Time:
Prep Time in Hours and Mins:1H10M
"
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Contributors: Prab R. Tumpati, MD
