Dilly cheese cubes (recipe)
| Dilly cheese cubes (recipe) | |
|---|---|
| Name | Dilly cheese cubes |
| Ingredients | Butter • Cheddar cheese • Dry dill weed • Worcestershire sauce • Onion • Eggs |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 62.1 |
| Fat | 4.1 |
| Protein | 2.6 |
| Carbohydrate | 3.8 |
| Fiber | 0.2 |
| Net carbohydrates | 3.6 |
| Sugar | 0.1 |
| Saturated fat | 2.5 |
| Cholesterol (mg) | 17.6 |
| Sodium | 98.8 |
| Yield | 65 appetizers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dilly cheese cubes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Remove crusts from bread.
- Reserve crust for another purpose.
- Cut bread into 1 inch cubes, set aside.
- In a medium saucepan, stir butter and cheese over low heat until melted.
- Stir in dill weed, worcestershire and onion.
- Beat in eggs.
- Remove from heat.
- Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
- Shake off excess sauce.
- Arrange coated cubes on an ungreased baking sheet.
- Refrigerate 1-2 days or freeze immediately.
- To serve, preheat oven to 350 degrees and bakerefrigerated cubes 10 minutes, frozen cubes 15 minutes.
-
Serve hot.
Food tags
Breads, Cheese,, Refrigerator, Freezer, Inexpensive
Dilly cheese cubes (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
