Easy phyllo pastry tarts with hot pepper jelly (recipe)

Easy phyllo pastry tarts with hot pepper jelly (recipe)
Name	Easy phyllo pastry tarts with hot pepper jelly
Ingredients	Phyllo pastry sheets • Butter • Cream cheese
Cooktime (in hours)	0.25
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	33.7
Fat	2.7
Protein	0.5
Carbohydrate	1.9
Fiber	0.1
Net carbohydrates	1.8
Sugar	0.2
Saturated fat	1.5
Cholesterol (mg)	7.7
Sodium	38.4
Yield	48 tarts
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easy phyllo pastry tarts with hot pepper jelly (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Easy phyllo pastry tarts with hot pepper jelly (recipe) image(external)

Recipe instructions

1. Take 2 sheets of pastry and cover the rest with a damp cloth to keep from drying out.
2. Brush a thin layer of butter on one sheet and stack the other sheet on top.
3. Cut the stacked sheet in half.
4. (A pizza cutter works great for this) Brush one rectangle with butter and place the other one on top.
5. You will then have a 7 x 11 pastry sheet with four layers.
6. Cut that into 12 equal squares.
7. Press each square into a greased mini muffin tin.
8. Bakeat 350 degrees until golden brown, about 10-15 minutes.
9. Repeat with remaining sheets, remembering to keep unused sheets covered.
10. Shells may be frozen at this point or filled and ready to serve.
11. To fill: Place 1/2- 1 teaspoon of cream cheese in the center of each tart.
12. Top with 1/2 to 1 tsp of jelly.
13. May be served as is or baked for 10 minutes and served warm.
    
    Food tags
    Peppers, Vegetable, Christmas,, Oven, Easy

Easy phyllo pastry tarts with hot pepper jelly (recipe) details

Time:
Prep Time in Hours and Mins:35M

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