Garlic mushroom pate (recipe)

Garlic mushroom pate (recipe)
Name	Garlic mushroom pate
Ingredients	Unsalted butter • Mushrooms • Garlic cloves • Low-fat cream cheese • Lemon • Rind of • Tabasco sauce
Cooktime (in hours)	4
Preptime (in hours)	0.25
Totaltime (in hours)	4.25
Keto friendliness	Keto friendly
Calories	175.7
Fat	15.9
Protein	6
Carbohydrate	3.4
Fiber	0.3
Net carbohydrates	3.1
Sugar	0.7
Saturated fat	10
Cholesterol (mg)	48.8
Sodium	203
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic mushroom pate (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Heat butter in a pan and add garlic and mushrooms. Soften uncovered for about 5 mins.
2. Leave to cool and mix in cheese, lemon and tobasco.
3. Either spoon into pots as it for a coarse pate or blitz for a smoother pate garnish with lemon (and melted butter if desired).
4. Chill for 4 hours before serving.
   
   Food tags
   Lunch/Snacks, Vegetable, Potluck, Beginner Cook, Easy

Garlic mushroom pate (recipe) details

Time:
Prep Time in Hours and Mins:4H15M

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