Ginger and parsley butter (recipe)
| Ginger and parsley butter (recipe) | |
|---|---|
| Name | Ginger and parsley butter |
| Ingredients | Salted butter • Fresh ginger • Garlic • Lemon juice • Fresh parsley • Black pepper |
| Preptime (in hours) | 2 |
| Totaltime (in hours) | 2 |
| Keto friendliness | Keto friendly |
| Calories | 7.2 |
| Fat | 0.8 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0.5 |
| Cholesterol (mg) | 2.1 |
| Sodium | 5.8 |
| Yield | 114 gms |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ginger and parsley butter (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Prepare a paste of ginger and garlic in your mixer/blender bowl.
- Combine butter, ginger-garlic paste, lemon juice and parsley.
- Mix well.
- Line a small square or rectangular butter dish with clingfilm.
- Spoon the butter onto it.
- Freeze.
- When it has frozen into shape, remove it from the dish alongwith the clingfilm.
- Store refrigerated for 1 week or in the freezer for upto 2 months.
Food tags
Lemon, Citrus, Fruit, Asian, Indian, Very Low Carbs, Low Protein, Savory, Weeknight, Mixer, Refrigerator, Small Appliance,
Ginger and parsley butter (recipe) details
Time:
Prep Time in Hours and Mins:2H
"
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Contributors: Prab R. Tumpati, MD
