Ginger and parsley butter (recipe)

Ginger and parsley butter (recipe)
Name	Ginger and parsley butter
Ingredients	Salted butter • Fresh ginger • Garlic • Lemon juice • Fresh parsley • Black pepper
Preptime (in hours)	2
Totaltime (in hours)	2
Keto friendliness	Keto friendly
Calories	7.2
Fat	0.8
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0.5
Cholesterol (mg)	2.1
Sodium	5.8
Yield	114 gms
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ginger and parsley butter (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Prepare a paste of ginger and garlic in your mixer/blender bowl.
2. Combine butter, ginger-garlic paste, lemon juice and parsley.
3. Mix well.
4. Line a small square or rectangular butter dish with clingfilm.
5. Spoon the butter onto it.
6. Freeze.
7. When it has frozen into shape, remove it from the dish alongwith the clingfilm.
8. Store refrigerated for 1 week or in the freezer for upto 2 months.
   
   Food tags
   Lemon, Citrus, Fruit, Asian, Indian, Very Low Carbs, Low Protein, Savory, Weeknight, Mixer, Refrigerator, Small Appliance,

Ginger and parsley butter (recipe) details

Time:
Prep Time in Hours and Mins:2H

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