Ginger camembert (recipe)
| Ginger camembert (recipe) | |
|---|---|
| Name | Ginger camembert |
| Ingredients | Camembert cheese • Ginger marmalade • Ground cumin • Herbs • Pecans |
| Cooktime (in hours) | 0.133333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.216666666 |
| Keto friendliness | Keto friendly |
| Calories | 110 |
| Fat | 9.5 |
| Protein | 6 |
| Carbohydrate | 0.7 |
| Fiber | 0.3 |
| Net carbohydrates | 0.4 |
| Sugar | 0.3 |
| Saturated fat | 4.5 |
| Cholesterol (mg) | 20.4 |
| Sodium | 238.9 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ginger camembert (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Slice rind horizontally from top of cheese and discard.
- Line a 9-inch pie plate with foil and place cheese round in centre.
- In a small bowl, combine marmalade and cumin; spread over top of cheese.
- At this point, you could cover with a tent of foil and refrigerate (no longer than 12 hours) until ready to bake.
- Bakein preheated 400F oven until sides feel warm when touched, about 8 minutes.
- With a spatula, remove cheese from pie plate and place on a serving plate.
- Sprinkle with chopped fresh herbs and pecans and serve.
-
Make sure you have lots of small melba toasts and apple slices available for your guests to spread the cheese on.
Food tags
Lunch/Snacks, Cheese, Fruit, Canadian, Kosher, Potluck, Spicy, Christmas, Thanksgiving,, Oven, Easy
Ginger camembert (recipe) details:
Time:
Prep Time in Hours and Mins:13M
"
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Contributors: Prab R. Tumpati, MD
