Goat cheese torta (recipe)

Goat cheese torta (recipe)
Name	Goat cheese torta
Ingredients	Cream cheese • Garlic clove • Dried oregano • Pepper • Pesto sauce • Sun-dried tomato packed in oil • Fresh oregano • Parsley sprig
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	216.5
Fat	19.8
Protein	6.9
Carbohydrate	3.8
Fiber	0.6
Net carbohydrates	3.2
Sugar	1.8
Saturated fat	11.3
Cholesterol (mg)	56.6
Sodium	231.4
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Goat cheese torta (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Goat cheese torta (recipe) image(external)

Recipe instructions

1. Line a 8 x 3 loaf pan, soufflv pan or decorative mold with plastic wrap.
2. In a large bowl, with a hand mixer or by hand, combine cream cheese, goat cheese, garlic, oregano, and pepper; stir until well blended.
3. Spread 1/3 of the cheese mixture onto the bottom of prepared pan (I use wet fingers to spread the cheese). Top with pesto, spreading evenly.
4. Layer with another 1/3 of the cheese mixture.
5. Drain sun-dried tomatoes and finely chop; spread evenly over cheese mixture in pan. Top with remaining cheese.
6. Cover with plastic wrap and press gently to pack. Refrigerate overnight.
7. Uncover and invert onto a serving plate, carefully removing the remaining wrap.
8. Garnish with almonds, and oregano or parsley. Serve with crackers or baguette bread.
   
   Food tags
   Cheese"

Goat cheese torta (recipe) details

Time:
Prep Time in Hours and Mins:24H30M

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