Goat cheese torte (recipe)

Goat cheese torte (recipe)
Name	Goat cheese torte
Ingredients	Cream cheese • Garlic cloves • Pesto sauce • Sun-dried tomatoes • Olive oil • Fresh ground black pepper • Coarse sea salt • Fresh basil • French baguettes
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	112.6
Fat	9.1
Protein	5.1
Carbohydrate	3.2
Fiber	0.4
Net carbohydrates	2.8
Sugar	1.5
Saturated fat	6
Cholesterol (mg)	25.9
Sodium	410.8
Yield	1 Torte
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Goat cheese torte (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Goat cheese torte (recipe) details
Goat cheese torte (recipe) image(external)

Recipe instructions

1. Mix goat cheese and cream cheese, add the garlic, add salt.
2. Line a small glass bowl (about 2 - 3 cups) with plastic wrap.
3. I always put a little oil in first to help hold it down.
4. Put about 1/3 of the goat cheese mix into the bowl.
5. Flatten with a well oiled spoon.
6. Top this with the pesto.
7. Put another 1/3 of the goat cheese mix on top of this.
8. Put the sundried tomatoes on this.
9. Top with the rest of the cheese.
10. Put plastic wrap over the top of this.
11. Refrigerate for at least 2 hours, and up to four days.
12. To serve, invert bowl on a serving dish. Carefully remove the plastic.
13. wrap. Serve with baguettes or crackers.
    
    Food tags
    Cheese,, No Cook, Beginner Cook, Easy, Inexpensive

Goat cheese torte (recipe) details

Time:
Prep Time in Hours and Mins:10M

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