Hot mushroom dip (recipe)

Hot mushroom dip (recipe)
Name	Hot mushroom dip
Ingredients	Mushrooms • Butter • Flour • Sour cream • Cheddar cheese
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	188.5
Fat	16.7
Protein	6.8
Carbohydrate	4.5
Fiber	0.7
Net carbohydrates	3.8
Sugar	1.3
Saturated fat	10.4
Cholesterol (mg)	42.8
Sodium	147.4
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot mushroom dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions
Wipe mushrooms clean and chop. Melt butter in a frying pan. Add mushrooms and stir until liquid is released and evaporates, leaving only a little in the pan. Add flour and crushed soup mix. Remove from heat and let cool about 10 minutes. Add sour cream and mix well. Turn mixture into a small heat-proof casserole. Top with cheese, and refrigerate, covered, until 1 hour before serving. To serve, bakein preheated 350 degree oven for 20 minutes until it bubbles a little around the edges. Serve with toasted pita toasts, or melba crackers

Food tags
Vegetable,, Easy

Hot mushroom dip (recipe) details

Time:
Prep Time in Hours and Mins:40M

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