How to make quark cheese (recipe)
| How to make quark cheese (recipe) | |
|---|---|
| Name | How to make quark cheese |
| Ingredients | Cultured buttermilk • Skim milk • Kosher salt |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 16.8 |
| Fat | 0.1 |
| Protein | 1.6 |
| Carbohydrate | 2.3 |
| Fiber | 0 |
| Net carbohydrates | 2.3 |
| Sugar | 0 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 0.8 |
| Sodium | 24.2 |
| Yield | 1 1/2 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
How to make quark cheese (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
How to make quark cheese (recipe) details
Recipe instructions
- Set oven to 150 8F Pour buttermilk into the baking dish and cover with tinfoil. Place the dish in the oven and let it sit overnight, or about 8-12 hours.
- In the morning, remove the dish from the oven. Place a strainer in the sink or a large pot and line it with a kitchen towel or cheesecloth. Spoon or the contents of the baking dish into the strainer. Cover the cheese with the ends of the cloth and let it drain in the sink for 30-60 minutes.
- Put the drained curd into a clean bowl and refrigerate. Once chilled, add milk a little (a tablespoon or two) at a time until it is smooth and easy to spread. You want a texture similar to ricotta cheese. Add salt to taste
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Food tags
German, European, Easy, Inexpensive
How to make quark cheese (recipe) details
Time:
Prep Time in Hours and Mins:13H5M
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Contributors: Prab R. Tumpati, MD
