Italian butter (recipe)
| Italian butter (recipe) | |
|---|---|
| Name | Italian butter |
| Ingredients | Butter • Garlic • Oregano • Basil • Thyme • Black pepper |
| Preptime (in hours) | 4 |
| Totaltime (in hours) | 4 |
| Keto friendliness | Keto friendly |
| Calories | 1640.8 |
| Fat | 184.2 |
| Protein | 2.5 |
| Carbohydrate | 3.1 |
| Fiber | 0.7 |
| Net carbohydrates | 2.4 |
| Sugar | 0.2 |
| Saturated fat | 116.6 |
| Cholesterol (mg) | 488.1 |
| Sodium | 1309 |
| Yield | 1/2 cup |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian butter (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Italian butter (recipe) details
Recipe instructions
- Mix the garlic, oregano, basil, thyme and black pepper in a bowl.
- Beat in the softened butter until well combined.
- Put the mixture on a piece of wax paper and roll it into a tube.
- Refrigerate for at least three hours to allow the flavours to blend.
- Allow the butter to come to room temperature before serving, so that it will spread easier.
Food tags
Very Low Carbs, Low Protein, Savory, Weeknight, Refrigerator,
Italian butter (recipe) details
Time:
Prep Time in Hours and Mins:4H
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Contributors: Prab R. Tumpati, MD
