Italian butter (recipe)

Italian butter (recipe)
Name	Italian butter
Ingredients	Butter • Garlic • Oregano • Basil • Thyme • Black pepper
Preptime (in hours)	4
Totaltime (in hours)	4
Keto friendliness	Keto friendly
Calories	1640.8
Fat	184.2
Protein	2.5
Carbohydrate	3.1
Fiber	0.7
Net carbohydrates	2.4
Sugar	0.2
Saturated fat	116.6
Cholesterol (mg)	488.1
Sodium	1309
Yield	1/2 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss and sleep centers

Italian butter (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Italian butter (recipe) details

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Italian butter (recipe)

Mix the garlic, oregano, basil, thyme and black pepper in a bowl.
Beat in the softened butter until well combined.
Put the mixture on a piece of wax paper and roll it into a tube.
Refrigerate for at least three hours to allow the flavours to blend.
Allow the butter to come to room temperature before serving, so that it will spread easier.

Food tags
Very Low Carbs, Low Protein, Savory, Weeknight, Refrigerator,

Italian butter (recipe) details

Time:
Prep Time in Hours and Mins:4H

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