Italian sun-dried tomato, provolone and pesto torte (recipe)
| Italian sun-dried tomato, provolone and pesto torte (recipe) | |
|---|---|
| Name | Italian sun-dried tomato, provolone and pesto torte |
| Ingredients | Sun-dried tomatoes • Cream cheese • Garlic clove • Provolone cheese • Pesto sauce |
| Cooktime (in hours) | 4 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 4.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 83.3 |
| Fat | 7 |
| Protein | 3.2 |
| Carbohydrate | 2.3 |
| Fiber | 0.3 |
| Net carbohydrates | 2 |
| Sugar | 1.5 |
| Saturated fat | 4.1 |
| Cholesterol (mg) | 21.1 |
| Sodium | 170.7 |
| Servings | 32 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian sun-dried tomato, provolone and pesto torte (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Italian sun-dried tomato, provolone and pesto torte (recipe) details
Italian sun-dried tomato, provolone and pesto torte (recipe) image(external)
Recipe instructions
- Bring a small saucepan of water to a boil. Turn off the heat. Place sun-dried tomatoes in the water, and cover for 5 minutes. Drain, and finely chop.
- In a medium bowl, mix cream cheese and garlic.
- Line a medium bowl or loaf pan with a large piece of dampened cheese cloth. Layer with 1/3 of the provolone cheese. Spread with 1/2 of the cream cheese mixture. Pour in 1/2 of the pesto. Layer with 1/2 of the sun-dried tomatoes. Layer with 1/3 of the provolone cheese, remaining cream cheese mixture, remaining pesto, and remaining sun-dried tomatoes. Top with remaining provolone cheese.
- Pull cheese cloth around the layered mixture and gently press into a bowl to mold and remove excess oil. Chill in the refrigerator for 3-4 hours. Remove cheese cloth and invert onto serving platter.
- Garnish as desired with basil, sun-dried tomatoes, pine nuts, lemon wedges, olive oil, etc.
- Enjoy!.
Food tags
Cheese, European, For Large Groups, Easy
Italian sun-dried tomato, provolone and pesto torte (recipe) details
Time:
Prep Time in Hours and Mins:4H20M
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Contributors: Prab R. Tumpati, MD
