Ite-sized pieces of pork tenderloin with balsamic vinegar (recipe)
Ite-sized pieces of pork tenderloin with balsamic vinegar (recipe) | |
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Name | Ite-sized pieces of pork tenderloin with balsamic vinegar |
Ingredients | Prosciutto di Parma • Rosemary • Garlic cloves • Extra virgin olive oil • Salt • Pepper |
Cooktime (in hours) | 0.416666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 66.9 |
Fat | 2.2 |
Protein | 10.6 |
Carbohydrate | 0.5 |
Fiber | 0 |
Net carbohydrates | 0.5 |
Sugar | 0 |
Saturated fat | 0.7 |
Cholesterol (mg) | 31.5 |
Sodium | 64.5 |
Servings | 4 |
Yield | 4 4 |
Reviewaggregate |
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|= enriched with the aroma of Balsamic Vinegar of Modena. The dish captures the authentic flavors of Italian cooking.-->
Ite-sized pieces of pork tenderloin with balsamic vinegar (recipe) details:
Time:
Prep Time in Hours and Mins:25M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ite-sized pieces of pork tenderloin with balsamic vinegar (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
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- Begin by removing the excess fat from the slices of prosciutto.
- Cut the pork tenderloin into small pieces, about 2 oz each. Roll each piece of pork in a slice of prosciutto, keeping it in place with a toothpick.
- Heat 2 tbsp of olive oil prepared pork. Drizzle the meat with the balsamic vinegar according to your taste.
- Turn the meat and cook on all sides until the center is no longer pink.
- Before serving, place the meat on a bed of lettuce, flavored with sea salt with black olives, freshly ground black pepper and olive oil.
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Finish with the reduction of balsamic vinegar.
Food tags
< 30 Mins"
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