Kim's kentucky beer cheese (recipe)
| Kim's kentucky beer cheese (recipe) | |
|---|---|
| Name | Kim's kentucky beer cheese |
| Ingredients | Beer • Sharp cheddar cheese • Garlic cloves • Onion • Dried mustard • Worcestershire sauce • Black pepper • Salt • Cayenne |
| Cooktime (in hours) | 74.66666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 74.91666667 |
| Keto friendliness | Keto friendly |
| Calories | 60.6 |
| Fat | 4.7 |
| Protein | 3.6 |
| Carbohydrate | 0.5 |
| Fiber | 0 |
| Net carbohydrates | 0.5 |
| Sugar | 0.1 |
| Saturated fat | 3 |
| Cholesterol (mg) | 14.9 |
| Sodium | 99 |
| Servings | 32 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kim's kentucky beer cheese (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Pour beer into a glass or bowl and let it go flat.
- Combine remaining ingredients in food processor and PULSE until slightly blended.
- Then turn processor ON and slowly pour in beer until you get desired consistency. Mixture should be somewhat soft, but will harden in refrigerator.
- Make at least two days ahead of time, the longer the flavors have to blend the better. Store in ceramic crocks or good ole Tupperware. Serve with pretzels, crackers, potato chips, carrot sticks, celery, etc. Enjoy the taste pf home!.
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Food tags
Cheese, For Large Groups
Kim's kentucky beer cheese (recipe) details:
Time:
Prep Time in Hours and Mins:48H15M
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Contributors: Prab R. Tumpati, MD
