Layered seafood spread (recipe)

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Layered seafood spread (recipe)
NameLayered seafood spread
IngredientsWater Cream cheese Lemon juice Mayonnaise Seasoning salt Lemon-pepper seasoning Worcestershire sauce Monterey jack cheese Green onions Green bell pepper Black olives
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories87
Fat6.6
Protein5.8
Carbohydrate1.2
Fiber0.2
Net carbohydrates1
Sugar0.3
Saturated fat3.8
Cholesterol (mg)38.9
Sodium124.5
Servings25
Yield25 appetizer servings
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Layered seafood spread (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Layered seafood spread (recipe)


  1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Chop half the shrimp. Chill chopped shrimp and remaining whole shrimp.
  2. Beat cream cheese at medium speed of an electric mixer until light and fluffy. Add lemon juice, mayonnaise, seasoned salt, lemon-pepper seasoning, and Worcestershire sauce, and beat until smooth. Spread mixture into a 10-inch circle on a large serving platter. cover and chill at least 30 minutes.
  3. Spread cocktail sauce evenly over cream cheese mixture. Layer chopped shrimp, Monterey Jack cheese, and remaining ingredients, except whole shrimp, over the cocktail sauce. Top with whole shrimp. Cover and chill thoroughly. Serve with assorted crackers.

    Food tags
    Cheese, Thanksgiving,, For Large Groups, Beginner Cook, Easy


Layered seafood spread (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD