Layered seafood spread (recipe)

Layered seafood spread (recipe)
Name	Layered seafood spread
Ingredients	Water • Cream cheese • Lemon juice • Mayonnaise • Seasoning salt • Lemon-pepper seasoning • Worcestershire sauce • Monterey jack cheese • Green onions • Green bell pepper • Black olives
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	87
Fat	6.6
Protein	5.8
Carbohydrate	1.2
Fiber	0.2
Net carbohydrates	1
Sugar	0.3
Saturated fat	3.8
Cholesterol (mg)	38.9
Sodium	124.5
Servings	25
Yield	25 appetizer servings
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Layered seafood spread (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Chop half the shrimp. Chill chopped shrimp and remaining whole shrimp.
2. Beat cream cheese at medium speed of an electric mixer until light and fluffy. Add lemon juice, mayonnaise, seasoned salt, lemon-pepper seasoning, and Worcestershire sauce, and beat until smooth. Spread mixture into a 10-inch circle on a large serving platter. cover and chill at least 30 minutes.
3. Spread cocktail sauce evenly over cream cheese mixture. Layer chopped shrimp, Monterey Jack cheese, and remaining ingredients, except whole shrimp, over the cocktail sauce. Top with whole shrimp. Cover and chill thoroughly. Serve with assorted crackers.
   
   Food tags
   Cheese, Thanksgiving,, For Large Groups, Beginner Cook, Easy

Layered seafood spread (recipe) details

Time:
Prep Time in Hours and Mins:15M

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