Leek herb cheese log (recipe)

Leek herb cheese log (recipe)
Name	Leek herb cheese log
Ingredients	Light cream cheese • Butter • Fresh lemon juice • Fresh chives • Green onion • Fresh Italian parsley • Fresh coarse ground black pepper
Cooktime (in hours)	2
Preptime (in hours)	0.25
Totaltime (in hours)	2.25
Keto friendliness	Keto friendly
Calories	201.1
Fat	19.6
Protein	4.5
Carbohydrate	2.8
Fiber	0.5
Net carbohydrates	2.3
Sugar	1.5
Saturated fat	11.7
Cholesterol (mg)	58
Sodium	234.8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Leek herb cheese log (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Leek herb cheese log (recipe) details
Leek herb cheese log (recipe) image(external)

Recipe instructions

1. In a large mixing bowl, using an electric mixer, cream together the cheese and butter until smooth.
2. Add the soup mix, fines herbes, lemon juice, and chives or green onion, mixing until well blended.
3. On a sheet of wax paper, shape the cream cheese mixture into a log or ball, then roll up and chill in the fridge for about 1 hour or until firm.
4. Meanwhile, on another sheet of wax paper, combine then spread out the parsley and black pepper.
5. When the cheese has firmed up, roll it in the parsley mixture until fully coated.
6. Cover the cheese log or ball tightly in plastic wrap and refrigerate for at least another hour and for up to 1 week, or freeze for up to 2 months, defrosting before serving.
   
   Food tags
   Lunch/Snacks, Cheese, Potluck, Savory, No Cook, Refrigerator,

Leek herb cheese log (recipe) details

Time:
Prep Time in Hours and Mins:2H15M

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