Leek herb cheese log (recipe)
| Leek herb cheese log (recipe) | |
|---|---|
| Name | Leek herb cheese log |
| Ingredients | Light cream cheese • Butter • Fresh lemon juice • Fresh chives • Green onion • Fresh Italian parsley • Fresh coarse ground black pepper |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 2.25 |
| Keto friendliness | Keto friendly |
| Calories | 201.1 |
| Fat | 19.6 |
| Protein | 4.5 |
| Carbohydrate | 2.8 |
| Fiber | 0.5 |
| Net carbohydrates | 2.3 |
| Sugar | 1.5 |
| Saturated fat | 11.7 |
| Cholesterol (mg) | 58 |
| Sodium | 234.8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Leek herb cheese log (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Leek herb cheese log (recipe) details
Leek herb cheese log (recipe) image(external)
Recipe instructions
- In a large mixing bowl, using an electric mixer, cream together the cheese and butter until smooth.
- Add the soup mix, fines herbes, lemon juice, and chives or green onion, mixing until well blended.
- On a sheet of wax paper, shape the cream cheese mixture into a log or ball, then roll up and chill in the fridge for about 1 hour or until firm.
- Meanwhile, on another sheet of wax paper, combine then spread out the parsley and black pepper.
- When the cheese has firmed up, roll it in the parsley mixture until fully coated.
-
Cover the cheese log or ball tightly in plastic wrap and refrigerate for at least another hour and for up to 1 week, or freeze for up to 2 months, defrosting before serving.
Food tags
Lunch/Snacks, Cheese, Potluck, Savory, No Cook, Refrigerator,
Leek herb cheese log (recipe) details
Time:
Prep Time in Hours and Mins:2H15M
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Contributors: Prab R. Tumpati, MD
