Mexican guacamole (recipe)
Mexican guacamole (recipe) | |
---|---|
Name | Mexican guacamole |
Ingredients | Hass avocadoes • Tomatoes • Onion • Salt |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 93 |
Fat | 8.1 |
Protein | 1.2 |
Carbohydrate | 5.9 |
Fiber | 3.9 |
Net carbohydrates | 2 |
Sugar | 0.9 |
Saturated fat | 1.1 |
Cholesterol (mg) | 0 |
Sodium | 353.7 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexican guacamole (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Mexican guacamole (recipe) details
Recipe instructions
- First let me tell you my way of removing the avocado pit: Imagine the avocado has a belt around its belly, cut all the way around the belt, with the knife touching the pit.
- With both your hands take the top and the bottom section apart by twisting them in opposite directions.
- On whichever side the pit is on simply squeeze gently and the pit should pop out it doesn't on the first squeeze rotate the position and squeeze again.
- Ok now scoop all the nice green flesh of your avocados into a medium size bowl.
- With a masher or a strong fork start to mash the avocado, here it's your choice if you want it lumpy or puree like. I prefer it a little bumpy, like pancake batter bumpy.
- Add the chopped jalapev os, tomatoes and onions in the bowl and mix with a spoon.
- Add the salt last. Add less then 1/2 a tbsp or more depending on your taste.
- Make sure it's mixed well and enjoy! Try it with my Flauta recipe I posted the recipe as well for them (Recipe #199643).
Food tags
Onions, Peppers, Vegetable, Mexican, Low Protein, Low Cholesterol, Healthy, Spicy,, Easy, Inexpensive
Mexican guacamole (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD