Mushroom pâtè (recipe)

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Mushroom pâtè (recipe)
NameMushroom pâtè
IngredientsUnsalted butter Mushrooms Garlic Green onion Cream cheese Fresh chives Green onions Salt Fresh ground pepper
Cooktime (in hours)0.166666667
Preptime (in hours)1
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories149.8
Fat14.6
Protein3.2
Carbohydrate2.8
Fiber0.5
Net carbohydrates2.3
Sugar1
Saturated fat9.1
Cholesterol (mg)41.5
Sodium78.8
Servings6
Yield1 cup
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Mushroom pâtè (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Mushroom pâtè (recipe) details

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Mushroom pâtè (recipe)


  1. (Note - I chop my mushrooms fine by hand but if you like a smoother texture Pinot Princess suggested that you use your food processor).
  2. Melt 2 Tablespoons of the butter in a medium-sized skillet over high heat.
  3. When it is hot, add the chopped mushrooms and sautv 2 to 3 minutes,.
  4. Add the garlic and the 1/4 cup scallions (white part of green onion) and sautv 1 minute more.
  5. Add the chicken stock and cook over high heat until all the liquid has evaporated, 4-5 minutes.
  6. Let the mushroom mixture cool to room temperature.
  7. In a mixing bowl, combine the cream cheese and the remaining 2 tablespoons of butter (I use low-fat cream cheese and do not add this extra butter).
  8. Add the cooled mushroom mixture, 2 Tablespoons of the mixed chives (or green onions tops), salt and pepper; mix well.
  9. Put mixture into a 1-cup decorative bowl or crock.
  10. Cover with plastic wrap and refrigerate at least 2 hours.
  11. This can be prepared up to one day ahead.
  12. To serve, sprinkle the patv with the remaining Tablespoon of chopped chives or green onion tops.
  13. Serve with toast points, toasted baguette slices, or crackers (water crackers with cracked black pepper are our favorites).

    Food tags
    Vegetable,


Mushroom pâtè (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD