Mushrooms and alioli tapas (recipe)

Mushrooms and alioli tapas (recipe)
Name	Mushrooms and alioli tapas
Ingredients	Mushrooms • Extra virgin olive oil • Sea salt • Sherry wine • Mayonnaise
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	16.5
Fat	1.4
Protein	0.3
Carbohydrate	0.4
Fiber	0.1
Net carbohydrates	0.3
Sugar	0.2
Saturated fat	0.2
Cholesterol (mg)	0
Sodium	58.9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushrooms and alioli tapas (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Mushrooms and alioli tapas (recipe) image(external)

Recipe instructions

1. Heat olive oil in pan. When the oil is hot, add the mushrooms, salt and sharry. Cover, and lower heat. Cook until liquid is released from mushrooms, about 10 minutes. Drain and set aside.
2. Toast bread slightly, just to dry it out a bit.
3. Spread toast with alioli and top with mushrooms.
4. Broil for about 30 seconds or until alioli starts to bubble.
5. Serve warm.
   
   Food tags
   Vegetable, Spanish, European,

Mushrooms and alioli tapas (recipe) details:

Time:
Prep Time in Hours and Mins:25M

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