Parmesan grapes (recipe)

Parmesan grapes (recipe)
Name	Parmesan Grapes
Ingredients	Garlic • Ground nutmeg • Ground pepper • Parmesan cheese
Cooktime (in hours)	4
Preptime (in hours)	0.5
Totaltime (in hours)	4.5
Keto friendliness	Keto friendly
Calories	48.9
Fat	4.3
Protein	2.2
Carbohydrate	0.5
Fiber	0
Net carbohydrates	0.5
Sugar	0.1
Saturated fat	2.6
Cholesterol (mg)	14.9
Sodium	84.1
Servings	32
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parmesan grapes (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Parmesan grapes (recipe) image(external)

Recipe instructions

1. Bring the cream, garlic, nutmeg and pepper to a boil.
2. Reduce heat to low; stir constantly.
3. Discard the garlic after a minute or two.
4. Add the cheese, 1/2 cup at a time, stirring constantly, until melted and smooth.
5. Pour into a bowl to cool.
6. When cool, cover and refrigerate until firm, 4 hours to overnight.
7. Scoop out with a melonballer.
8. Arrange the balls like a bunch of grapes, garnished with a paper or real \grape\ leaf.
9. Serve at room temperature with slices of baguette, crackers or rusks
10. )
    
    Food tags
    Cheese, European, High Protein, Savory, For Large Groups, Stove Top, Easy

Parmesan grapes (recipe) details:

Time:
Prep Time in Hours and Mins:4H30M

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