Pesto, salmon and olive cream cheese torta (recipe)
Pesto, salmon and olive cream cheese torta (recipe) | |
---|---|
Name | Pesto, salmon and olive cream cheese torta |
Ingredients | Cream cheese • Butter • Pesto sauce • Smoked salmon • Black olives |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 425 |
Fat | 43.3 |
Protein | 8.2 |
Carbohydrate | 2.6 |
Fiber | 0.3 |
Net carbohydrates | 2.3 |
Sugar | 0.2 |
Saturated fat | 26.6 |
Cholesterol (mg) | 126.7 |
Sodium | 513.3 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pesto, salmon and olive cream cheese torta (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Pesto, salmon and olive cream cheese torta (recipe) details
Recipe instructions
- Beat 2 O packages (20 oz) cream cheese and butter in large bowl until blended.
- Mix O package (4 oz) cream cheese and pesto in small bowl.
- Mix O package cream cheese and salmon in small bowl.
- Mix O package cream cheese and olives in small bowl.
- Line 9 x 5 x 3 inch loaf pan with plastic wrap, overlapping edges generously.
- Spread of butter mixture in bottom of pan.
- Spread pesto mixture over.
- Drop 1/3 of butter mixture over by teaspoons, spreading gently to cover.
- Spread salmon mixture over.
- Drop O of butter mixture over by teaspoons; spreading gently to cover.
- Spread olive mixture over.
- Cover with remaining butter mixture.
- Fold plastic wrap over to enclose; press firmly to compact.
- Chill until cold and firm; atleast 6 hours and up to 3 days.
- Turn out onto platter.
- Serve with assorted crackers and breads.
Food tags
Cheese, Christmas,, Easy
Pesto, salmon and olive cream cheese torta (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD