Poblano queso dip (recipe)
Poblano queso dip (recipe) | |
---|---|
Name | Poblano queso dip |
Ingredients | Butter • Garlic cloves • Poblano chiles • White wine • Cheddar cheese • Mozzarella cheese • Salt • Pepper |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 100.1 |
Fat | 7.1 |
Protein | 5.7 |
Carbohydrate | 1.2 |
Fiber | 0.1 |
Net carbohydrates | 1.1 |
Sugar | 0.4 |
Saturated fat | 4.4 |
Cholesterol (mg) | 23.2 |
Sodium | 269.2 |
Servings | 20 |
Yield | 20 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Poblano queso dip (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Poblano queso dip (recipe) image(external)
Recipe instructions
- In a saucepan over medium heat, melt the butter. Add garlic and peppers; sautv until tender, about 2 minutes. Add white wine and bring to a simmer. Add the cheeses and stir until melted. Season to taste. Serve warm with Piller's Pepperoni Minis.
- Refrigerate any leftover dip for up to 24 hours. Reheat and serve hot over baked potatoes or cooked pasta with sliced Piller's Pepperoni Minis.
- More information and recipe ideas are available online at pillers.com.
Food tags
Mexican,, For Large Groups, Easy
Poblano queso dip (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD