Potted salmon (recipe)

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Potted salmon (recipe)
NamePotted salmon
IngredientsSalmon Nutmeg Ground cloves Butter Onion Parsley Fine sea salt Fresh ground black pepper
Cooktime (in hours)0.75
Preptime (in hours)0.333333333
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories422.1
Fat35.7
Protein23.2
Carbohydrate2.6
Fiber0.4
Net carbohydrates2.2
Sugar1
Saturated fat20.8
Cholesterol (mg)142.8
Sodium221.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Potted salmon (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Potted salmon (recipe) details

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Potted salmon (recipe)


  1. Preheat the oven to 350 8F Cut the fish into 1/2in slices and transfer to a large mixing bowl.
  2. Add the spices and lemon juice and season to taste.
  3. Stir in the butter and chopped onion, and spoon the mixture into an ovenproof dish - it should be about 1 1/2in in depth. Cover with a tightly fitting lid.
  4. Stand the dish in a roasting tin, half-filled with hot water, taking care that the water doesn't seep into the sealed salmon mixture. Bakefor about 45 minutes, or until the fish is flaky to the touch. Remove from the oven and leave on one side to cool.
  5. Flake the salmon with a fork and stir in the parsley. Check the seasoning before spooning the cooked fish mixture into small ramekins. Chill for a couple of hours.
  6. Pour a thin layer of melted clarified butter over the chilled pots and return to the fridge to set.
  7. Serve the pots with a crisp green salad and accompany with thin slices of toast.

    Food tags
    European, Savory,


Potted salmon (recipe) details

Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD