Pumpkin shaped cheese ball (recipe)

Pumpkin shaped cheese ball (recipe)
Name	Pumpkin shaped cheese ball
Ingredients	Cheddar cheese • Cream cheese • Solid-pack pumpkin • Ground allspice • Ground nutmeg
Cooktime (in hours)	2
Preptime (in hours)	0.25
Totaltime (in hours)	2.25
Keto friendliness	Keto friendly
Calories	108.3
Fat	8.5
Protein	4
Carbohydrate	4.1
Fiber	0.1
Net carbohydrates	4
Sugar	2.7
Saturated fat	5.1
Cholesterol (mg)	27.1
Sodium	124.9
Servings	18
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pumpkin shaped cheese ball (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pumpkin shaped cheese ball (recipe) image(external)

Recipe instructions

1. Beat cheeses, pumpkin, preserves and spices in medium bowl until smooth.
2. Cover and refrigerate 2- 3 hours or until cheese if firm.
3. Shape mixture into round pumpkin, place on serving plate.
4. Using knife score vertical lines down pumpkin.
5. Place pretzel rod in top for stem.
6. Cover loosely and refrigerate until serving.
7. Serve with crackers placed around pumpkin.
   
   Food tags
   For Large Groups,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:2H15M

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