Ranch house chicken liver pate with cognac (recipe)
| Ranch house chicken liver pate with cognac (recipe) | |
|---|---|
| Name | Ranch house chicken liver pate with cognac |
| Ingredients | Butter • Scallions • Chicken liver • Salt • Dry mustard • Nutmeg • Ground cloves • Cream cheese • Cognac |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 356.9 |
| Fat | 31.4 |
| Protein | 16.5 |
| Carbohydrate | 2.6 |
| Fiber | 0.3 |
| Net carbohydrates | 2.3 |
| Sugar | 1.2 |
| Saturated fat | 17.8 |
| Cholesterol (mg) | 370.4 |
| Sodium | 886.4 |
| Servings | 4 |
| Yield | 4 molds or bowls |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ranch house chicken liver pate with cognac (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Ranch house chicken liver pate with cognac (recipe) details
Recipe instructions
- Melt 2 tablespoons of the butter in a sautv pan over medium heat.
- Add scallions and cook until softened but not browned, about 5 minutes.
- Meanwhile, if using truffle, finely chop all but 4 shavings (reserve these for garnish) and set aside.
- Add chicken livers and cook, covered, over medium heat until just cooked through, 5 7 minutes.
- Remove pan from heat and stir in salt, mustard, nutmeg, and cloves.
- Transfer to a blender or food processor and puree until smooth, about 2 minutes.
- Continue to process, blending in remaining 4 tablespoons butter, cream cheese, and cognac.
- Mix in chopped truffle (if using), then transfer to small bowls or well-oiled molds, cover with plastic wrap, and refrigerate until firm, about 24 hours.
- Serve a generous portion of pv tv on a bed of greens with bread, olives, and caper berries, if desired, and garnish with reserved truffle shavings.
- Enjoy!.
Food tags
Chicken Livers, Chicken, Poultry, Cheese, Meat, Christmas
Ranch house chicken liver pate with cognac (recipe) details
Time:
Prep Time in Hours and Mins:24H20M
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Contributors: Prab R. Tumpati, MD
