Roast pepper spread with walnuts and garlic (recipe)

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Roast pepper spread with walnuts and garlic (recipe)
NameRoast pepper spread with walnuts and garlic
IngredientsWalnuts Garlic Extra virgin olive oil Lemon Ground cumin Hot paprika Salt
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories142.3
Fat13.2
Protein2.9
Carbohydrate6.6
Fiber2.6
Net carbohydrates4
Sugar2.3
Saturated fat1.4
Cholesterol (mg)0
Sodium2.3
Servings8
Yield2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast pepper spread with walnuts and garlic (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Roast pepper spread with walnuts and garlic (recipe) image(external)

Recipe instructions

  1. Make sure the peppers are without seeds. Combine them in a food processor along with the walnuts, garlic, olive oil, the grated zest of the lemon, and the cumin.
  2. Pulse to process so the ingredients are pulverized but not pureed; you want a paste, but one with a little texture. (If you are feeling energetic and have a mortar and pestle, you can also process by hand..
  3. Transfer the paste to a bowl and add the juice of the lemon, hot red pepper flakes, and salt. Taste and adjust seasoning.
  4. Serve, or cover and refrigerate for a day or two (bring back to room temperature before serving).

    Food tags
    Peppers, Vegetable, Southwest Asia (middle East), Asian, Low Cholesterol, Healthy, Savory,, Beginner Cook, Small Appliance, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD