Roquefort cheesecake with pecans (recipe)
| Roquefort cheesecake with pecans (recipe) | |
|---|---|
| Name | Roquefort cheesecake with pecans |
| Ingredients | Unsalted butter • Parmesan cheese • Low-fat cream cheese • Low-fat sour cream • Eggs • Tabasco sauce • Pecans • Roquefort cheese |
| Cooktime (in hours) | 2.5 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 3 |
| Keto friendliness | Keto friendly |
| Calories | 248.1 |
| Fat | 21.4 |
| Protein | 10.4 |
| Carbohydrate | 4.3 |
| Fiber | 0.5 |
| Net carbohydrates | 3.8 |
| Sugar | 0.4 |
| Saturated fat | 11.4 |
| Cholesterol (mg) | 88.6 |
| Sodium | 545.4 |
| Servings | 24 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roquefort cheesecake with pecans (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Generously butter the sides & bottom of a 9 inch springform pan.
- Combine bread crumbs & Parmesan; sprinkle mixture on sides & bottom of prepared pan, shaking out any excess.
- Place cream cheese, sour cream & hot sauce in the work bowl of a food processor fitted with the metal blade; blend the mixture, stopping once to scrape down the sides of the bowl.
- With the motor running, add the eggs through the small feed tube.
- Remove the cover & sprinkle the pecans over the cheesecake mixture; pulse once or twice.
- Add the crumbled roquefort & pulse once or twice, being careful that you do not overmix; pour the batter into the prepared pan.
- Place a large baking dish, almost full of boiling water, on the bottom rack of a preheated 475F oven; place the cheesecake on the next rack up.
- After 10 minutes, turn the oven down to 250F - DO NOT open the oven door.
- After 1 hour, turn the oven off - DO NOT open the oven door.
- After 1 - 1 1/2 hours, remove the cheesecake from the oven & place on a rack and allow to cool to room temperature; cover & refrigerate for at least 4 hours and up to 2 days.
- Before serving, run a sharp knife around the edges to loosten & carefully remove the sides of the springform pan.
- Serve with crackers as a cheese spread or arrange thin slices on a green salad dressed with a fruit flavoured vinaigrette.
Food tags
Cheese, Fruit, Nuts, Canadian, Savory, Brunch, For Large Groups, Small Appliance,
Roquefort cheesecake with pecans (recipe) details
Time:
Prep Time in Hours and Mins:3H
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Contributors: Prab R. Tumpati, MD
