Salmon pate' ala villani (recipe)
| Salmon pate' ala villani (recipe) | |
|---|---|
| Name | Salmon pate' ala villani |
| Ingredients | Canned salmon • Cream cheese • Liquid smoke • Fresh lemon juice • Tabasco sauce • Onion • Salt • Fresh parsley |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 89.5 |
| Fat | 6.2 |
| Protein | 7.3 |
| Carbohydrate | 1.3 |
| Fiber | 0.4 |
| Net carbohydrates | 0.9 |
| Sugar | 0.4 |
| Saturated fat | 3.3 |
| Cholesterol (mg) | 37.4 |
| Sodium | 223.2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon pate' ala villani (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- In a mixing bowl, mix together salmon, cream cheese, liquid smoke, fresh lemon juice, Tabasco sauce, onion and salt; mix well.
- Adjust seasonings to taste.
- Transfer to a smaller bowl, cover and refrigerate to chill, about 1 hour or longer.
- When chilled, roll mixture into a ball.
- Roll the ball in finely chopped parsley until coated.
- Transfer ball to a serving plate.
- Serve with an assortment of crackers or potato chips.
- Refrigerate any unused portion.
- Freshly cooked salmon can also be used.
-
If desired, use 6 green onions finely chopped instead of the regular onion.
Food tags
Canadian,, No Cook
Salmon pate' ala villani (recipe) details:
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
