Salmon pate' ala villani (recipe)

Salmon pate' ala villani (recipe)
Name	Salmon pate' ala villani
Ingredients	Canned salmon • Cream cheese • Liquid smoke • Fresh lemon juice • Tabasco sauce • Onion • Salt • Fresh parsley
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	89.5
Fat	6.2
Protein	7.3
Carbohydrate	1.3
Fiber	0.4
Net carbohydrates	0.9
Sugar	0.4
Saturated fat	3.3
Cholesterol (mg)	37.4
Sodium	223.2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon pate' ala villani (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. In a mixing bowl, mix together salmon, cream cheese, liquid smoke, fresh lemon juice, Tabasco sauce, onion and salt; mix well.
2. Adjust seasonings to taste.
3. Transfer to a smaller bowl, cover and refrigerate to chill, about 1 hour or longer.
4. When chilled, roll mixture into a ball.
5. Roll the ball in finely chopped parsley until coated.
6. Transfer ball to a serving plate.
7. Serve with an assortment of crackers or potato chips.
8. Refrigerate any unused portion.
9. Freshly cooked salmon can also be used.
10. If desired, use 6 green onions finely chopped instead of the regular onion.
    
    Food tags
    Canadian,, No Cook

Salmon pate' ala villani (recipe) details:

Time:
Prep Time in Hours and Mins:15M

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