Sheila's smoked tuna dip (recipe)

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Sheila's smoked tuna dip (recipe)
NameSheila's smoked tuna dip
IngredientsTuna in vegetable oil Liquid smoke Mayonnaise
Preptime (in hours)1
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories224.9
Fat9.3
Protein33.1
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat1.7
Cholesterol (mg)20.4
Sodium402.1
Yield1 1/2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sheila's smoked tuna dip (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

  1. Drain tuna of as much excess liquid as you can.
  2. You may use the new tuna in a pouch if you desire.
  3. Once tuna is drained, place in bowl, add liquid smoke and mix well.
  4. Cover container and let set 30 minutes to overnight.
  5. The longer it sets the better it will absorb the smoke flavor.
  6. Remove tuna from fridge and add Mrs.Dash, mix well.
  7. Next add mayo 1 tablespoon at a time until you achieve the desired consistency.
  8. Since this is meant to be eaten with crackers you want to keep it thick but creamy. (I usually use about 5 tablespoons).
  9. You can also add chopped boiled eggs and extra mayo to this recipe to create an interesting tuna salad for sandwiches.

    Food tags
    Lunch/Snacks, Tuna,, No Cook, Refrigerator, Easy, Inexpensive


Sheila's smoked tuna dip (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD