Shrimp rillettes (recipe)

From WikiMD's Wellness Encyclopedia

Shrimp rillettes (recipe)
NameShrimp rillettes
IngredientsButter Raw shrimp Brandy Fresh lemon juice Salt French baguette
Cooktime (in hours)0.1
Preptime (in hours)8
Totaltime (in hours)8.1
Keto friendlinessKeto friendly
Calories56.9
Fat4.1
Protein3.5
Carbohydrate0.4
Fiber0
Net carbohydrates0.4
Sugar0.1
Saturated fat2.5
Cholesterol (mg)42
Sodium193
Servings18
Yield3 ramekins
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp rillettes (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. In 10-inch skillet, heat 2 tablespoons butter on medium-high until melted.
  2. Add shrimp and cook 2 minutes, or until shrimp turn opaque throughout, stirring frequently.
  3. Add brandy and cook 30 seconds.
  4. Transfer shrimp mixture to food processor with knife blade attached; pulse until finely chopped.
  5. To shrimp mixture in processor, add ground red pepper, lemon juice, remaining 4 tablespoons butter, and 1/4 teaspoon salt; pulse until evenly blended.
  6. Transfer shrimp mixture to 3 small jars (for gift giving) and cover with plastic wrap, pressing plastic wrap directly onto surface of shrimp mixture.
  7. Refrigerate at least 8 hours to blend flavors or up to 3 days.
  8. Let stand 30 minutes at room temperature before serving.
  9. NOTE: To do ahead, freeze rillettes in jars or ramekins up to three weeks before giving. Make sure to place jars in freezer-weight plastic storage bags, or wrap ramekins well in foil before freezing. Thaw in refrigerator overnight. Include a French baguette or assorted crackers with the rillettes for serving.

    Food tags
    Lemon, Citrus, Fruit, European, Very Low Carbs, Savory, For Large Groups, Small Appliance


Shrimp rillettes (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:8H6M

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Contributors: Prab R. Tumpati, MD