Smoked salmon pate with parsley butter (recipe)
| Smoked salmon pate with parsley butter (recipe) | |
|---|---|
| Name | Smoked salmon pate with parsley butter |
| Ingredients | Smoked salmon • Unsalted butter • Ground black pepper • Cayenne pepper • Lemon juice • Parsley • Butter • Margarine • Parsley |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 1.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 240.9 |
| Fat | 24.2 |
| Protein | 5.5 |
| Carbohydrate | 1.6 |
| Fiber | 0.7 |
| Net carbohydrates | 0.9 |
| Sugar | 0.2 |
| Saturated fat | 14.8 |
| Cholesterol (mg) | 69.6 |
| Sodium | 297.9 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked salmon pate with parsley butter (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Smoked salmon pate with parsley butter (recipe) image(external)
Recipe instructions
- Chop the smoked salmon, removing all hard pieces, bones etc. Pound in a mortar or process in a blender till smooth, then add the butter cut in small pieces. The butter should be cool and firm, but not too hard.
- When all is amalgamated into a smooth paste, add the cream, plenty of freshly ground black pepper, cayenne and lemon juice to taste.
- Turn into a small dish and chill for several hours.
- (I don't have quantities for the parsley butter as it depends on how much you want to make!) Take as much butter as you think you'll need for the crackers/bread and a representative amount of fresh parsley and mix them together. Pop it in a serving dish and return to the fridge for an hour or so to reset properly.
- I tend to then scoop it out in to little balls, which wastes some of the butter, but looks pretty!
- If you've made too much butter you can save it for another day and use it as a normal butter spread, but bare in mind that the parsley flavour increases in strength (which I like!) the longer you leave it. I've left the butter for 3 weeks before using again and it was still perfect.
- Serve the pate and butter garnished with a sprig of parsley or perhaps a curl of smoked salmon, and with hot toast/malba toast/french bread
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Food tags
Very Low Carbs, Christmas, Brunch, Small Appliance,, Easy
Smoked salmon pate with parsley butter (recipe) details:
Time:
Prep Time in Hours and Mins:1H10M
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Contributors: Prab R. Tumpati, MD
