Sun-dried tomato and pistachio-topped brie (recipe)

Sun-dried tomato and pistachio-topped brie (recipe)
Name	Sun-dried tomato and pistachio-topped brie
Ingredients	Sun-dried tomato packed in oil • Fresh Italian parsley • Asiago cheese • Garlic clove • Fresh ground black pepper
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	176.5
Fat	14.9
Protein	8.9
Carbohydrate	2.4
Fiber	0.7
Net carbohydrates	1.7
Sugar	0.5
Saturated fat	7.2
Cholesterol (mg)	37.9
Sodium	265.7
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sun-dried tomato and pistachio-topped brie (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. 1. Combine sun-dried tomatoes, pistachios, parsley, Asiago cheese, sun-dried tomato oil, garlic and pepper in bowl.
2. 2. Preheat oven to 350 ?F (180 ?C).
3. 3. Place brie on a parchment-paper-lined baking sheet and top with sun-dried tomato mixture. Bakein oven for about 15 minutes or until brie feels soft around edge. Using a large spatula transfer brie to serving platter and surround with crackers.
   
   Food tags
   , Easy

Sun-dried tomato and pistachio-topped brie (recipe) details

Time:
Prep Time in Hours and Mins:30M

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