Sun-dried tomato baked brie (recipe)
| Sun-dried tomato baked brie (recipe) | |
|---|---|
| Name | Sun-dried tomato baked brie |
| Ingredients | Sun-dried tomato • Fresh basil • Fresh parsley • Garlic cloves • Olive oil |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 24.4 |
| Fat | 1.5 |
| Protein | 0.7 |
| Carbohydrate | 2.5 |
| Fiber | 0.6 |
| Net carbohydrates | 1.9 |
| Sugar | 1.3 |
| Saturated fat | 0.2 |
| Cholesterol (mg) | 0 |
| Sodium | 60.6 |
| Servings | 10 |
| Yield | 1 appetizer |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sun-dried tomato baked brie (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Chop sun dried tomatoes, and cover with hot water for 15 minutes.
- Chop basil and parsley.
- Mince garlic.
- Drain tomatoes well, squeezing out excess water.
- In saute pan, heat olive oil and saute tomatoes 5 minutes, stirring constantly.
- Add garlic and continue to saute, stirring constantly.
- Add balsamic vinegar, basil and parsley.
- Stir constantly for 1 minute and remove from heat.
- Remove as much rind as possible from brie.
- Put in an oven-safe dish, cover with tomato mixture and heat at 350 degrees until bubbly.
-
I serve this with crackers and crostini.
Food tags
Cheese, European, Christmas,, Easy
Sun-dried tomato baked brie (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
