Tex mex cheese cake (recipe)

Tex mex cheese cake (recipe)
Name	Tex mex cheese cake
Ingredients	Butter • Tortilla chips • Cream cheese • Ricotta cheese • Adobo sauce • Salsa • Monterey jack pepper cheese • Eggs • Chipotle chiles in adobo • Scallion • Sour cream • Cheddar cheese • Salsa • Scallion • Black olives
Cooktime (in hours)	0.916666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.25
Keto friendliness	Keto friendly
Calories	94.4
Fat	8.2
Protein	3.5
Carbohydrate	2
Fiber	0.3
Net carbohydrates	1.7
Sugar	0.9
Saturated fat	4.7
Cholesterol (mg)	40.4
Sodium	198.9
Servings	35
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tex mex cheese cake (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Tex mex cheese cake (recipe) image(external)

Recipe instructions

1. Butter spring form pan, coat with tortilla crumbs--set aside.
2. Beat cream cheese, ricotta and jack cheese adding seasoning mix and adobo sauce beating in with electric mixer or in a food processor.
3. Add eggs one at a time beating well after each addition.
4. Separate batter in half--add salsa to one half and chipotles and scallions to the other half.
5. Layer in spring pan.
6. Bakeat 325 8F for 45 minutes.
7. Spread sour cream sprinkle shredded cheese and bake10 minutes.
8. Cool in pan.
9. Cover and wrap in plastic.
10. Refrigerate 8 hours or overnight.
11. Slide knife around edge of pan and remove to serve. Place on platter and garnish with toppings.
12. Scoop with tortilla chips.
    
    Food tags
    Cheese, Peppers, Vegetable, Tex Mex, Southwestern U.S., Spicy, Thanksgiving, Mixer, For Large Groups, Oven, Refrigerator, Small Appliance,

Tex mex cheese cake (recipe) details

Time:
Prep Time in Hours and Mins:1H15M

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