Tri layered torte (recipe)
| Tri layered torte (recipe) | |
|---|---|
| Name | Tri layered torte |
| Ingredients | Fat free cream cheese • Butter • Cheddar cheese • Scallions • Fresh parsley • Walnuts |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 252.1 |
| Fat | 20.9 |
| Protein | 14.3 |
| Carbohydrate | 1.8 |
| Fiber | 0.2 |
| Net carbohydrates | 1.6 |
| Sugar | 0.9 |
| Saturated fat | 11.7 |
| Cholesterol (mg) | 66.4 |
| Sodium | 667.5 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tri layered torte (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Spray 9-inch springform pan with nonstick cooking spray.
- Cut salami into cubes. Grind in food processor, set aside.
- In bowl, cream 1/3 cream cheese and 1/3 of the spread until smooth.
- Add the ground salami and mix until blended. Spread mixture into springform pan. Tap to even layer.
- Cream another 1/3 of cream cheese and 1/3 of the spread until smooth. Mix in Cheddar until blended. Spread the mixture over the first layer. Tap to set and even the layer. Chill.
- Cream together remaining cream cheese and spread until smooth. Add the scallions and mix until throughly incorporated. Spread evenly over the second layer, smooth with spatula.
-
Cover and chill for 1 hour, or until ready to server. Garnish with parsley or nuts.
Food tags
Cheese,
Tri layered torte (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
