Turkey cheese ball (recipe)

Turkey cheese ball (recipe)
Name	Turkey cheese ball
Ingredients	Cheese spread • Pimentos • Whole cloves • Cashews
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	78.8
Fat	6
Protein	4
Carbohydrate	2.7
Fiber	0.6
Net carbohydrates	2.1
Sugar	0.2
Saturated fat	2.7
Cholesterol (mg)	10.4
Sodium	309.4
Servings	12
Yield	1 cheese ball
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey cheese ball (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Turkey cheese ball (recipe) details
Turkey cheese ball (recipe) image(external)

Recipe instructions

1. Refer to picture frequently!
2. Begin with a round cereal bowl which will fit on a decorative plate. Cover the bottom of the bowl with the port wine cheese spread and place it in the middle of your decorative plate. Make sure you don't use all of the cheese.
3. Break one of the pretzel rods in half and insert the broken end in the cheese at the 6:00 position. This will be the turkey's neck and head. Cover the rod with cheese mounding the end a bit to suggest a head. If it wants to flop, prop it up in the back with a small cracker.
4. Cover the turkey's throat and part of the back with almonds applying them in rows and slightly overlaping like shingles.
5. Cover the lower neck with small crackers.
6. Use the larger crackers and remaining pretzel rods as the turkey's feathers.
7. Add the cloves as eyes, the cashew as beak and pimento as wattle.
8. Serve with extra crackers.
   
   Food tags
   Cheese, Thanksgiving,

Turkey cheese ball (recipe) details

Time:
Prep Time in Hours and Mins:30M

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