Venison liver pate (recipe)
| Venison liver pate (recipe) | |
|---|---|
| Name | Venison liver pate |
| Ingredients | Salt pork • Onion • Butter • Liver • Milk • Salt • Fresh ground pepper • Nutmeg • Lemon rind • Lean bacon • Eggs • Lean bacon |
| Cooktime (in hours) | 1 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 77.4 |
| Fat | 6.5 |
| Protein | 2.3 |
| Carbohydrate | 2.5 |
| Fiber | 0.3 |
| Net carbohydrates | 2.2 |
| Sugar | 0.3 |
| Saturated fat | 2.5 |
| Cholesterol (mg) | 33.7 |
| Sodium | 157.2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Venison liver pate (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Venison liver pate (recipe) details
Recipe instructions
- Cook the salt pork in a heavy skillet. Add onion and cook until tender. Add the butter and half of the liver. Cook quickly until brown. Cover and baise genly for 15 minutes or until tender.
- Preheat oven to 350 8F Meanwhile soak the 2 slices in milk and squeese dry. Grind with the braised and remaining liver. Stir in everything from the salt to ghe eggs listed above.
- Take a loaf pan and line with the 8 slices. Place the liver in, cover with foil and bakefor approx 1 1/2 hours.
- Serve with those toast slices
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Food tags
Deer, Wild Game, Meat,, For Large Groups
Venison liver pate (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD
