Whisky cheddar spread (recipe)

Whisky cheddar spread (recipe)
Name	Whisky cheddar spread
Ingredients	Hazelnuts • Cheddar cheese • Butter • Milk • Dijon mustard • Black pepper
Cooktime (in hours)	0.1
Preptime (in hours)	0.25
Totaltime (in hours)	0.35
Keto friendliness	Keto friendly
Calories	841
Fat	74.4
Protein	32.1
Carbohydrate	6.2
Fiber	2.6
Net carbohydrates	3.6
Sugar	1.8
Saturated fat	39.4
Cholesterol (mg)	179.7
Sodium	949.4
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Whisky cheddar spread (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Whisky cheddar spread (recipe) image(external)

Recipe instructions

1. On small rimmed baking sheet, toast hazelnuts in 350 8F (180 8C) oven until golden and fragrant, about 6 minutes. Let cool; coarsely chop.
2. In food processor, combine cheese, butter, whisky, mustard and pepper until smooth.
3. Pulse in 1/4 cup (50 mL) of the hazelnuts just until mixed.
4. Scrape into bowl; sprinkle with remaining hazelnuts.
5. (Make-ahead: Cover and refrigerate for up to 3 days..
   
   Food tags
   Cheese, Canadian, High Protein, Savory, Brunch,

Whisky cheddar spread (recipe) details

Time:
Prep Time in Hours and Mins:21M

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