Chicken liver mousse (recipe)
| Chicken liver mousse (recipe) | |
|---|---|
| Name | Chicken liver mousse |
| Ingredients | Water • Black peppercorns • Celery • Bay leaves • Chicken liver • Unsalted butter • Garlic cloves • Onion • Cognac • Salt • Dried thyme • Ground allspice • Green peppercorns |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.583333334 |
| Keto friendliness | Keto friendly |
| Calories | 176.5 |
| Fat | 14.2 |
| Protein | 10.1 |
| Carbohydrate | 2.2 |
| Fiber | 0.5 |
| Net carbohydrates | 1.7 |
| Sugar | 0.7 |
| Saturated fat | 8.1 |
| Cholesterol (mg) | 229.3 |
| Sodium | 640.1 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken liver mousse (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Chicken liver mousse (recipe) image(external)
Recipe instructions
- In a large saucepan or cooking pot, add water and bring to boil.
- Add black peppercorns, celery, and bay leaves.
- Reduce heat and simmer for 10 minutes.
- Add chicken livers and cook gently for another 10 minutes.
- Drain, remove livers and set aside.
- In a small saucepan, heat butter, add onion and garlic and cook until onion is translucent, about 4 minutes.
- Transfer onion/garlic to a food processor.
- Add chicken, cognac, salt, thyme, allspice and four teaspoons of green peppercorns.
- Process until smooth.
- Pour in whipping cream, process until incorporated and transfer to a mixing bowl.
- Stir in remaining 1 teaspoon of green peppercorns.
- Mold into small ramekins and refrigerate.
- Unmold before serving.
- Serve with toast points or crackers of your choice.
Food tags
Chicken Livers, Chicken, Beef Organ Meats, Beef Liver, Poultry, Onions, Vegetable, Meat, European,
Chicken liver mousse (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
