Chili cheesecake (recipe)

Chili cheesecake (recipe)
Name	Chili cheesecake
Ingredients	Tortilla chips • Butter • Cream cheese • Eggs • Diced green chilies • Colby cheese • Monterey jack cheese • Sour cream • Chopped tomato • Green onion • Black olives
Cooktime (in hours)	0.5
Preptime (in hours)	0.5
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	308.2
Fat	28.8
Protein	10.7
Carbohydrate	2.6
Fiber	0.2
Net carbohydrates	2.4
Sugar	0.7
Saturated fat	17.8
Cholesterol (mg)	125.4
Sodium	442.8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chili cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Chili cheesecake (recipe) details

Recipe instructions

1. Preheat oven to 325 ?.
2. Combine the crushed tortillas and melted butter in a small bowl and press into bottom of a 9-inch springform pan.
3. Bake15 minutes, remove from oven and leave oven on.
4. In a large bowl, combine the cream cheese and eggs. Add green chilies, jalapeno, and cheeses.
5. Pour over tortilla crust and put back in the oven and bakefor 30 minutes. Being careful not to overcook.
6. Remove from oven and cool in the pan for 5 minutes.
7. Run a knife carefully around the edge of the cheesecake and remove the side of the pan.
8. Spread sour cream over the top and decorate with garnishes.
9. Serve with tortilla chips.
   
   Food tags
   Cheese, Spicy,, Easy

Chili cheesecake (recipe) details

Time:
Prep Time in Hours and Mins:1H

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