Country liver pate (recipe)

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Country liver pate (recipe)
NameCountry liver pate
IngredientsChicken liver Butter Green onion Garlic clove White wine Black pepper Salt Mayonnaise
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories146.7
Fat14.8
Protein0.3
Carbohydrate2.8
Fiber0.1
Net carbohydrates2.7
Sugar0.8
Saturated fat7.8
Cholesterol (mg)33
Sodium370.7
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Country liver pate (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Country liver pate (recipe) details

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Country liver pate (recipe)


  1. In 10 inch skillet over medium high heat add 1/4 cup butter.
  2. Add chicken liver, green onions and garlic, cook about 5 minutes, until tender yet still slightly pink inside.
  3. Stir in white wine and hot sauce. Cover and simmer on medium low heat 5 minutes.
  4. In a blender at low speed, blend cooked liver mixture until smooth, scraping sides with a spatula.
  5. In the same skillet over low heat melt remaining 1/2 cup butter. Add this and salt & pepper to liver mixture.
  6. Refrigerate at least 6 hours. Add mayonaise to liver pate strring well
  7. )

    Food tags
    Chicken Livers, Chicken, Poultry, Meat, European,


Country liver pate (recipe) details

Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD