Country liver pate (recipe)
| Country liver pate (recipe) | |
|---|---|
| Name | Country liver pate |
| Ingredients | Chicken liver • Butter • Green onion • Garlic clove • White wine • Black pepper • Salt • Mayonnaise |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 146.7 |
| Fat | 14.8 |
| Protein | 0.3 |
| Carbohydrate | 2.8 |
| Fiber | 0.1 |
| Net carbohydrates | 2.7 |
| Sugar | 0.8 |
| Saturated fat | 7.8 |
| Cholesterol (mg) | 33 |
| Sodium | 370.7 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Country liver pate (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Country liver pate (recipe) details
Recipe instructions
- In 10 inch skillet over medium high heat add 1/4 cup butter.
- Add chicken liver, green onions and garlic, cook about 5 minutes, until tender yet still slightly pink inside.
- Stir in white wine and hot sauce. Cover and simmer on medium low heat 5 minutes.
- In a blender at low speed, blend cooked liver mixture until smooth, scraping sides with a spatula.
- In the same skillet over low heat melt remaining 1/2 cup butter. Add this and salt & pepper to liver mixture.
- Refrigerate at least 6 hours. Add mayonaise to liver pate strring well
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Food tags
Chicken Livers, Chicken, Poultry, Meat, European,
Country liver pate (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
