Eggplant aubergine caviar (recipe)

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Eggplant aubergine caviar (recipe)
NameEggplant (aubergine) caviar
IngredientsGlobe eggplants Onion Plum tomatoes Fresh flat-leaf parsley Extra virgin olive oil Fresh lemon juice Coarse salt Coarse black pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories66.7
Fat5.5
Protein0.8
Carbohydrate4.5
Fiber2.5
Net carbohydrates2
Sugar1.9
Saturated fat0.8
Cholesterol (mg)0
Sodium2.3
Yield3 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Eggplant aubergine caviar (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Eggplant aubergine caviar (recipe) details

Recipe instructions

  1. Roast eggplants:
  2. Using a wooden skewer or fork, pierce eggplants all over.
  3. Turn two gas burners or gas grill to high flame; place one eggplant on each.
  4. Cook, turning with tongs as each side blackens and softens, until skins are completely black and flesh is falling-apart tender, about 10 minutes.
  5. Remove from flame; transfer to a nonreactive baking dish.
  6. Place one end of dish on a slant so that the juices can run from the eggplants.
  7. When cool enough to handle, peel away all blackened skin.
  8. Place eggplant flesh in the bowl of a food processor; pulse until pureed.
  9. Transfer to a large bowl; stir in the onion, tomatoes, parsley, olive oil, lemon juice, salt, pepper, onion and garlic powder.
  10. Serve warm or at room temperature with pita or rye bread.
  11. Serving size will vary; depending on whether you are going to use an appetizer, or a salad with the meal, or as a side dish.

    Food tags
    Onions, Vegetable, Russian, European, Low Protein, Low Cholesterol, Healthy, Kosher, Potluck, Savory,, For Large Groups, Oven, Stove Top


Eggplant aubergine caviar (recipe) details

Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD