Herb cheesecake (recipe)
| Herb cheesecake (recipe) | |
|---|---|
| Name | Herb cheesecake |
| Ingredients | Ricotta cheese • Cream cheese • Asiago cheese • Romano cheese • Eggs • Garlic clove • Fresh parsley • Fresh basil leaves • Fresh thyme leaves • Cracked black pepper • Sour cream |
| Cooktime (in hours) | 6 |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 6.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 223.9 |
| Fat | 19.5 |
| Protein | 8.4 |
| Carbohydrate | 4.2 |
| Fiber | 0.2 |
| Net carbohydrates | 4 |
| Sugar | 1.8 |
| Saturated fat | 11.1 |
| Cholesterol (mg) | 85.6 |
| Sodium | 318.6 |
| Servings | 16 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Spray a 9\ springform pan with the cooking spray.
- Place the soup, ricotta cheese and cream cheese into a food processor. Cover and process until the mixture is smooth. Add the Asiago cheese, Romano cheese, eggs, garlic, parsley, basil, thyme, tarragon and black pepper. Cover and process until smooth. Pour the batter into the pan. Place the pan onto a rimmed baking sheet.
- Bakeat 325 8F for 1 1/2 hours or until set. Let the cheesecake cool completely in the pan on a wire rack. Cover the pan and refrigerate for 4 hours or overnight.
- Spread the sour cream on the top of the cheesecake. Sprinkle with additional fresh herbs. Serve with the crackers.
- NOTE: Cook time includes cooling time.
Food tags
Cheese, For Large Groups
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:6H25M
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Contributors: Prab R. Tumpati, MD
