How-do-I-love-thee vegan cheese (recipe)

How-do-I-love-thee vegan cheese (recipe)
Name	How-do-I-love-thee vegan cheese
Ingredients	Firm tofu • Lemon juice • Nutritional yeast flakes • Tahini • Tamari • Water • Dried basil • Turmeric • Garlic clove • Black pepper
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	108.1
Fat	6.4
Protein	8
Carbohydrate	7.6
Fiber	3
Net carbohydrates	4.6
Sugar	0.5
Saturated fat	1
Cholesterol (mg)	0
Sodium	392.2
Servings	8
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
How-do-I-love-thee vegan cheese (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
How-do-I-love-thee vegan cheese (recipe) image(external)

Recipe instructions

1. Simply combine all ingredients in a food processor and blend until smooth.
2. This works well if halved, but it'll also keep for at least 4-5 days refrigerated.
3. I'll be updating with specific ways to use this super, versatile vegan cheese!.
   
   Food tags
   Soy/Tofu, Beans, Vegan, Low Cholesterol,, Easy, Inexpensive

Keto-meter rating

• For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
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Time:
Prep Time in Hours and Mins:5M

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